﻿<p>
    <h3>How do I select and name ingredients?</h3>
    The convention is to name ingredients in singular, i.e. "egg" instead of "eggs",
    no matter how many eggs the recipe actually needs.<br />

    Another smart thing is to not include very common or not fully necessary things.
    For example, we can assume that most people have "water" at home. You should also
    consider if the recipe could do without ingredients like "salt" or "ice".<br />

    <h4>Why?</h4>
    Sticking to these conventions make it easier for people to find recipes and
    still be able to use them. By only using singular forms of the ingredient names there will
    not be any clashes due to users searching for "egg" while recipes use "eggs".
</p>